Commerce · Food, Beverage & Hospitality
Voranox Hearth
“From farm to table, intelligently served.”
Hearth is the demand, menu, and operations intelligence for the global food, beverage, and hospitality leaders.
Hospitality-first
The guest is the standard
Multi-format
QSR to luxury, every format
Real-time
The cadence of service
Unit-aware
Economics down to the unit
The Hearth Doctrine
Hospitality is the original product of human warmth, scaled into one of the largest industries on earth. Voranox Hearth serves the restaurants, hotels, and beverage companies whose work is to serve, well, at scale. Hearth is engineered for both the cadence of service and the discipline of global operations.
Pillars
The architecture of Hearth.
01
Demand & Menu
Demand forecasting and menu intelligence engineered for the operators of restaurants, beverage brands, and food service.
02
Cold-Chain Operations
Cold-chain, freshness, and waste intelligence engineered for the realities of perishable food at scale.
03
Guest Experience
Guest, loyalty, and personalization intelligence engineered for hospitality brands serving people, not just transactions.
04
Operations & Labor
Labor, scheduling, and unit-economics intelligence engineered for the realities of hospitality operations.
Capabilities
Engineered to the language of food, beverage & hospitality.
01
Demand forecasting
02
Menu intelligence
03
Cold-chain AI
04
Guest experience
In Practice
Where Hearth earns its keep.
01
Demand forecasting and menu engineering
Continuous demand and menu intelligence — engineered for the cadence of service and the realities of supply.
02
Cold-chain and waste intelligence
Cold-chain integrity and waste reduction intelligence engineered for both food safety and unit economics.
03
Guest and loyalty intelligence
Continuous guest, loyalty, and personalization intelligence engineered for hospitality brands operating at scale.
04
Labor and unit operations
Labor, scheduling, and unit-economics intelligence engineered for the realities of the dining room and the front desk.
Doctrine
The principles we will not compromise.
- 01
The guest is the only judge that matters.
- 02
Food safety is the floor. Hospitality is the gift.
- 03
We respect the line cook, the server, and the front-desk agent.
- 04
Hospitality is human. The model serves the humanity.
Engaged By
Built for the institutions that operate at this scale.
Global Restaurant Brands
Hotel & Resort Groups
Food & Beverage Manufacturers
Catering & Food Service
Beverage Conglomerates
Hospitality Investors & Operators
Adjacent in Commerce
Related platforms
Engage Voranox Hearth